Well, Kolo decided she wanted fish for our weekly “nshima” night so she prepared “Kariba bream”: Zambian style. (I think these bream are probably an environmentally sound option because they’re caught locally, not farmed etc). But imagine finding this waiting for the frying pan when I walked in the door from coaching.
Hahahaha. And what do they say- out of the pan & into the fire…so much for my tilapia “fish fingers”*hahaha*. This is the bream post-frying.
I have to admit, the meat itself tasted good; it’s the presentation that was lacking. I only managed a few bites before admitting defeat; then I gorged myself on a lovely plate of potatoes & various veg:-) But I reckon I'm doing pretty well...for a girl who wouldn't touch fish a year ago!
1 comment:
keep at it! I was a "bleurgh fish" person till a few years ago when I thought "why am i being so ridiculous" - the first time I went to Thailand was a turning point for me, seeing them catch the fish by day, then have it waiting to be cooked on a bed of ice at night... now thats fresh! Try a few types, some are stronger in flavour, more oily, less fishy... enjoy x
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